Union 50 Menu (Update 2025)
Welcome to Union 50, a vibrant culinary hotspot nestled in Indianapolis that artfully combines the charm of a music venue with the refreshment of New American cuisine. This trendy establishment is perfect for casual dining and late-night outings, and it's designed to accommodate all, including vegans and pescatarians.
The menu brims with exciting dishes, from the Beef Tartare Crostini to the rich Kimchi Meatloaf, each plate features unique flavor pairings and fresh ingredients. A particular highlight is their Wood-Fired Chicken, tender and deliciously seasoned, accompanied by vibrant ancient grains.
The experience at Union 50 is elevated by live music on weekends, making it a great spot for groups or a cozy dinner. With outdoor seating and happy hour specials, it's an inviting space where culinary delight and entertainment intersect seamlessly. Don't miss the chance to indulge in their exceptional offerings!
Petit
Beef Tartare
Crostini, caper aioli, pickled onions
Asparagus Pork Belly
Smoked pork belly, asparagus, baby greens, sauce gribiche
Caesar
Goat cheese-caesar smear, white anchovy giardiniera, parmesan croutons
Sticky Chicken Wings
Sesame-soy glazed wings, cucumber, fresno chili peppers, scallions, seaweed salad
Baby Kale Salad
Fresh herbs, cucumber, pickled onions, feta, olives, crispy chickpeas, lemon vinaigrette
Medjool Dates
Tequila spiked chorizo, bacon, peruvian pepper sauce
Wood-Fired San Marzano Tomatoes Goat Cheese
Olive oil, warm artisan bread, fresh herbs, fennel
Heirloom Tomato Burrata
Peach slices, blueberries, balsamic-honey onions, sweet basil vinaigrette
Hamachi Crudo
Cilantro emulsion, crispy quinoa, pickled fresno chili peppers, preserved lemon
Steamed Mussels
Spicy garlic-white wine sauce, chorizo, fingerling potatoes, tomatoes, cilantro, crusty bread
Wood-Fired Wild Mushrooms
Potato-bacon terrine, romesco, pea shoots (sub tofu upon request)
Toast Jam
Wild gulf shrimp toast, sushi grade tuna tartare jam, yuzu tobiko, marinated + compressed cucumber
Kimchi Meatloaf
Thai ketchup, apple-yuzu jam, colcannon potato fritters
Pittsburgh Style Pastrami
House-smoked pastrami, hand-cut fries, giardiniera, beer cheese
Roasted Bone Marrow
Bacon-tomato jam, sourdough toast, lemon gremolata, baby kale + chickpea salad
Bistro
Grand
Wood-Fired Chicken
Gunthorp farms chicken, meyer lemon, asparagus-mushroom ancient grains, radish + celery salad
Almond Baby Kale Pulao
Organic persian rice, goat cheese, cumin roasted carrots, honey-lemon marmalade
Halibut
Bacon-tomato jam, baby summer squash, smoked carrots, mushroom conserva, pea tendrils
Seared Duck
Blue cornmeal pancake, crispy plantains, grilled pineapple + BBQ duck confit, habanero sauce
Creekstone Farms New York Strip-Loin
Potato purée, herbed haricot vert + arugula, fire-roasted peaches, Kenny s barren county bleu
Smoked Gunthorp Farms Pork Chop
Jalapeno-potato pave, creamed sweet corn, green tomato relish, agave-whiskey glaze
Sea Scallops
Wild caught scallops, smoky creamed kale, buttermilk fried bacon-chicken nosh, sweet corn relish, chili pepper honey
Yellowfin Tuna
Kimchi-edamame rice, ginger-scented bok choy, soy caramel sauce
Crostini, Grain Mustard, Cornichons
3 for
Grand Board
(Chef s choice) 3 charcuterie + 3 cheese selections, artisan bread, 2 extras